Recipes

Soup Recipes
Curried Squash and Coconut Soup
Roasted Red Pepper Soup Pie
Watercress, Rocket and Spinach Soup with Chorizo and Feta Croûton Topping

Starter Recipes
Ale Steamed Mussels
Asparagus wrapped in Parma Ham with Poached Eggs
Baked Tomatoes
Black Pudding Fritters
Bruschetta- Two Ways
Panzanella (Italian Bread and Tomato Salad)
Roasted Tomatoes on Toasted Sourdough
Sushi
Winter Salad

Main Recipes
Ale Steamed Mussels
Asparagus wrapped in Parma Ham with Poached Eggs
Beer Battered Fish and Chips
British Rack of Lamb with Parmesan Gnocchi, Seasonal Greens and Red Wine Sauce
Cod with Chorizo, Potato and Sherry Gratin
Chorizo, Almond and Broccoli Spaghetti
Cumin and Caraway Spiced Chicken and Winter Wild Rice Salad
Fish Pie
Garlic and Chilli King Prawns
Harissa Marinated Lamb with Wild Rice Salad
Home made Butternut Squash Ravioli
Honey and Mustard Roasted Chicken Thighs
Honey and Mustard Pork Chops in a Cider Sauce
Hungover Noodles
Lasagne
Lazy Pizza Dough
Miso Noodle Broth
Panzanella (Italian Bread and Tomato Salad)
Roast Fennel, Pumpkin and Chicory Salad
Sea Bream with Sweet Potato, Lime and Coriander Mash and Sesame Greens with Asian Style Dressing
Shakshuka
Smoked Salmon, Dill, Cucumber and Orange Linguine
Smoked Salmon, Ricotta and Pea Risotto 
Spaghetti Carbonara
Spicy Lamb Wraps with a Minty Yoghurt Dip
Spinach and Sweet Potato Dahl
Steak and Chips with Peppercorn Sauce and Hazelnut Greens
Stuffed Aubergine with Green Couscous
Stuffed Mushrooms with Courgette ‘Carpaccio’
Summer Spaghetti
Sushi
Thai Green Aubergine Curry
The Ultimate Omelette
Winter Salad
Wild Honey and Thyme Roasted Carrots with Saganaki and Walnuts
Yakitori Salmon with Coconut Rice and Asian Salad

Sweet Recipes
Banana Bread
Banana Peanut Butter Ice Cream
Banana and Thyme Cake
Blackberry and Apple Frangipane Tart
Cornish Fairings 
Gingerbread Cake with Orange Buttercream Icing
Key Lime Pie
Mince Pies
Orange Almond Cake
Ottolenghi’s Spice Cookies
Pear and Dark Chocolate Crumble
Pine Nut, Cranberry and Orange Tart
Salted Caramel Shortbread
Tarta Bakaliowa
Truffles
Vegan Chocolate Red Wine Cake

Side Recipes
Brussel Sprouts with Pancetta, Dates and Feta
Godwin Dauphinoise
Roasted Romanesco and Almond Salad
Wild Honey and Thyme Roasted Carrots with Saganaki and Walnuts

Condiment Recipes
Hot and Sweet Plum Chutney
Kale and Walnut Pesto